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Eating green and healthy: More Malaysians growing an appetite for plant-based meat post-pandemic

KUALA LUMPUR, Jan 3 Some 2,000 years ago, Buddhist monks in ancient China created tofu from soy milk as a substitute for meat. The humble tofu has now led to a.

Where to eat in Kuala Lumpur, the Asian capital famed for its contrasting culinary legacies

Unleashing the plant-powered Tapir

Uncovering a hip and trendy vegan joint.

Wholesome vegan menu

While the menu at Hungry Tapir in Kuala Lumpur includes favourites such as burgers, breads and nibbles, you’ll be blown away by the team’s dedication to uplift texture, colour and flavour.

Want To Go Meatless While Having Your Coffee? Starbucks Goes Green With Plant-Based Meat

Starbucks collaborates with Green Rebel to bring you the ultimate plant-based sandwiches which are the Philly Steak Rendang Sandwich and the Black Pepper Chic-ken Sandwich.