KUALA LUMPUR, Jan 3 Some 2,000 years ago, Buddhist monks in ancient China created tofu from soy milk as a substitute for meat. The humble tofu has now led to a.
A roast beef dinner is the weekend’s crowning glory for many households but that piece of sirloin comes with a hefty carbon footprint (Isabella Fish writes). This winter, however, Sainsbury’s will introduce what it claims to be the UK’s largest range of lower-carbon beef. The supermarket chain sai
Plant-based naysayers debate lacks nutritional value | Comment and Opinion thegrocer.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thegrocer.co.uk Daily Mail and Mail on Sunday newspapers.