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KUALA LUMPUR, Jan 3 Some 2,000 years ago, Buddhist monks in ancient China created tofu from soy milk as a substitute for meat. The humble tofu has now led to a.

Kuala lumpurCity ofUnited kingdomThomas nemecekMakissa sophia smeetonGeprek burgerRassetha vaniFauzi husseinJoseph pooreRaseetha vani siva manikamCharles cheng fang chinOxford martin schoolFaculty of applied sciences in universiti teknologiGoodmorning global groupHungry tapirHein htet shein