Since announcing its carbon neutrality pledge, the restaurant brand has reduced carbon emissions intensity by 12% from their 2019 baseline.
As part of their commitment to sustainable sourcing,. | April 18, 2023
Sweetgreen reported Tuesday that it purchased over 5 million pounds of organic greens, with 65% of its produce suppliers using organic, integrated pest management or transitional growing practices. That was just one of the company s initiatives outlined in its 2022…
Salad chain Sweetgreen, founded by three Georgetown students in 2007, is making D.C. hummus company Little Sesame part of its new spring menu, with the Hummus Crunch Salad.