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Ourganic Farms Find Success Through Family Recipe for Sauerkraut

Brittany Kehl uses organic and permaculture farming methods to grow heirloom tomatoes, peppers, asparagus, cabbage, fruit trees and more. ....

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A Conversation with Amilinda's Chef Gregory León

On April 29, León will host five of Milwaukee s rising star chefs to cook a five-course dinner. Chefs include Trevor Carper (Amilinda), Adam Kemmler (1033), Elija Loebbaka (Nite Wolf), Sammi Sandrin (Midwest SAD) and Jenne Wendell (Uncle Wolfie’s). ....

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Paul Bartolotta Reflects on Bringing 'Top Chef' to Wisconsin

While Wisconsin has been gaining national recognition as a culinary destination, “Top Chef: Wisconsin” will further elevate the state’s foodie status. ....

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Home Design Trends Tips to Refresh the Home

Home decorating looks popular this year include plays on fabric, along with curves and scalloped edges on furniture and accent pieces. ....

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Food Entrepreneur, Buttermakers Breathe New Life into Historic Paoli Dairy

The facility features the Dairy Café, with coffee and ice cream; The Kitchen, a farm-to-table restaurant; and a boutique hotel. Also within the building is a small butter plant, Paoli Brand Creamery Butter. ....

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