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Why this 'oil-fried devil' is my favorite breakfast

This week's recommendations include Taiwanese breakfast in the San Gabriel Valley and chicharrones and chile poblano croquetta in West Hollywood. ....

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Where to find Taiwanese breakfast in the San Gabriel Valley

This week's recommendations include Taiwanese breakfast in the San Gabriel Valley and chicharrones and chile poblano croquetta in West Hollywood. ....

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L.A.'s best new breakfast - Los Angeles Times

Pine & Crane's new location picks up where Vivian Ku's breakfast pop-up Today Starts Here left off. ....

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Kato Chef Jon Yao's Top 12 Places to Eat in the San Gabriel Valley

Acclaimed Chef Jon Yao of Kato shares his childhood haunts and new favorite places to eat and drink in the San Gabriel Valley. ....

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It's time to head to the SGV for Taiwanese breakfast

Last month, I picked up breakfast from Today Starts Here in Chinatown and spread out the haul on a table at home. Where to start? Daikon cakes flecked with shiitakes and fried shallots, or oblong shao bing filled with scrambled eggs, or dan bing, the rolled Taiwanese egg crepe filled with cabbage and corn?
We’d get to them, but first my partner and I lunged for the purple sticky rice fan tuan. I’d cut the roll in half to reveal its center: crackling youtiao, revealing caverns of fried dough and a braised egg squeezed into one corner. Pork floss and specks of preserved greens hid in the crevices. ....

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