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Discover the evolution of Chinese architecture from traditional to modern with the help of pioneering architects like Wang Shu, Yung Ho Chang, and Liu Jiakun. See how they have shaped the identity of contemporary Chinese architecture with their innovative use of traditional materials and techniques. ....
Yung Ho Soy Drink in President Plaza serves its unique style of soymilk drink, a popular breakfast drink in Chinese culture – almost as popular as coffee is to Canadians. ....
Last month, I picked up breakfast from Today Starts Here in Chinatown and spread out the haul on a table at home. Where to start? Daikon cakes flecked with shiitakes and fried shallots, or oblong shao bing filled with scrambled eggs, or dan bing, the rolled Taiwanese egg crepe filled with cabbage and corn? We’d get to them, but first my partner and I lunged for the purple sticky rice fan tuan. I’d cut the roll in half to reveal its center: crackling youtiao, revealing caverns of fried dough and a braised egg squeezed into one corner. Pork floss and specks of preserved greens hid in the crevices. ....