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Juneteenth Celebrated With Official U S Launch of African American Culinary Heritage Plant-Based Cooking Class Series

Juneteenth Celebrated With Official U S Launch of African American Culinary Heritage Plant-Based Cooking Class Series
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African American Culinary Heritage Honored in New Plant-Based Cooking Class Series

WASHINGTON, D.C. The Food for Life: African American Culinary Heritage plant-based nutrition and cooking class series will debut with instructors in Arizona, Delaware, Mississippi, New York, Texas, Washington State, and Wisconsin, later this month and throughout February.

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