African American Culinary Heritage Honored in New Plant-Based Cooking Class Series

WASHINGTON, D.C.—The Food for Life: African American Culinary Heritage plant-based nutrition and cooking class series will debut with instructors in Arizona, Delaware, Mississippi, New York, Texas, Washington State, and Wisconsin, later this month and throughout February.

Related Keywords

New York ,United States ,Arizona ,Texas ,Washington ,Delaware ,Wisconsin ,Mississippi ,Americans ,American ,Jennifer Paul ,Pew Research Center ,Physicians Committee For ,Physicians Committee For Responsible Medicine ,African American Culinary Heritage ,Washington State ,African American ,Physicians Committee ,West African ,Middle Passage ,African Americans ,How Foods Fight ,Maximum Weight ,Making It Work ,