June 28, 2021
City Nomads
Established in 1976, Red House Seafood might be one of Singapore’s oldest seafood restaurants but it has certainly kept up with the times.
Not only do they source seafood from sustainable suppliers across the world (think abalone from Tasmania and Scottish brown crabs) they’re also appealing to the young and old with their a la carte dim sum and seafood lunch buffet – with bottomless boozy options to boot.
Available at their Grand Copthorne and Clarke Quay branches, this extravagant all-you-can-eat with a whopping 50 menu items is available on both weekdays ($36.80++ per adult) and weekends ($42.80++).
Tipplers can look forward to free flowing champagne, alongside refreshing G&Ts, at an additional $55++ per person.
March 15, 2021
Instagram/shaobbq
Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl.
Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too.
Here’s our rundown of the best pao fan to slurp up in Singapore.
CNY 2021: 10 home delivery & takeaway deals for a prosperous and safe Lunar New Year
Last Updated: January 25, 2021
So the lunar new year’s looking a little different this year. Perhaps the annual dinner gatherings at your favourite restaurants can’t happen, or that you’re going to have to stagger relative visiting timings. Either way, you don’t have to do the planning alone.
Despite the restrictions in place, you best believe that you can
still enjoy your darling dishes and that one
pen cai you’ve been waiting all year for. When you can’t go to the CNY spread, let it come to you, I say. I’ve rounded up
December 22, 2020
Instagram/tsuiwahsingapore
Sandwiched between posh Robertson Quay and gritty Boat Quay , Clarke Quay still has a soft spot in our hearts as the riverside party central. With its wacky themed bars and cuisines of all kinds, this well-trodden stretch hasn’t quite dulled its glamour yet.
To get your night started, here’re the best (and possibly rowdiest) restaurants and bars in Clarke Quay to hit up.
Restaurants
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If you’re digging a crab feast, swing by one of Singapore’s oldest seafood restaurants for tried-and-tested Chinese classics. It goes without saying that the Red House Chilli Crab is a hot favourite here, but updated recipes like Lobster in Creamy Custard Sauce also make the list.