when he was 12. his mother died, and it fell on him to raise and feed his five siblings. but this is what we call a home today. he draws much of his inspiration from oaxaca s central market, probably america s most beloved food. is what they think is mexican food. yes and i think most americans view of mexican food is like beans, fried tortilla. melted cheese and some chicken in fact, particularly when we re talking about oaxaca, this is a deep really sophisticated cuisine. that s correct this different microclimates all over our territory, and that gave us this enormous amount of spices, products, fruit, chilies like 500,000 varieties of corn, something like that s correct. this is really where the good ship grows. this is tensor barbacoa and this lady here,
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central market. anthony: probably america s most beloved food is what they think is mexican food. alejandro: yes. anthony: and i think most americans view of mexican food is like beans, fried tortilla, melted cheese, and some chicken. alejandro: yes. anthony: in fact, but particularly we re talking about oaxaca, this is a deep, really sophisticated cuisine. alejandro: that s correct. oaxaca has these different micro-climates all over our territory and that give us this enormous amount of spices, products, fruits, chiles. anthony: like 500,000 varieties of corn, something like that. i mean, this is really where the good shit grows. alejandro: ya estamos aqui. this is tons of barbacoa and this lady here is always making, like, the best. anthony: oh, tender. alejandro: yes. tender, tasty. anthony: oh, man. greens and crunch. alejandro: cabbage. and cilantro. [ woman speaking in spanish ] alejandro: buen provecho.