Four Seasons Hotel Gresham Palace Budapest announces the appointment of Adrien Poul as the Director of Food and Beverage. With more than a decade of experience in the luxury hospitality industry, Adrien brings a unique blend of culinary expertise and exceptional leadership qualities.
Chef Virginie Basselot oversees Michelin-starred Chantecler Restaurant at Le Negresco in Nice, France. Her talent and drive are an inspiration to young female chefs.