The dark side of a country that prides itself in producing the best cuisine in the world came into focus when a chef left his job at the Hôtel du Palais, in Biarritz, after an alleged hazing ritual.
Four Seasons Hotel Gresham Palace Budapest announces the appointment of Adrien Poul as the Director of Food and Beverage. With more than a decade of experience in the luxury hospitality industry, Adrien brings a unique blend of culinary expertise and exceptional leadership qualities.
Only 5% of french artisan butchers are female, but they are celebrated for the craft and skill they have developed along with their passion for quality food. Paula Hynes meets one of them in Paris.
Married and father of two adult children, he is particularly enthusiastic to return to the Côte d Azur, which he knows well, having already managed several hotels there and in particular cut his teeth in the profession in Cannes.