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Jessica Steinberg covers the Sabra scene from south to north and back to the center. The Hotdog Man and the Thief of Distances, sculptures by Halil Balabin, 31, and Merav Kamal, 30 acquired in 2020 by the Israel Museum (Courtesy Noam Frisman) The Israel Museum was only open for short periods over the last year, but it’s still purchasing new art. The Jerusalem institution was granted NIS 625,000 (around $190,000) to purchase 24 works from eight Israeli artists, mostly for its contemporary art collection. The money was raised by the museum’s Here & Now Acquisitions Committee, made up of Israeli museum supporters and laypeople. In the decade since the committee was formed, they have acquired more than 170 artworks from some 95 artists for NIS 8 million ($2.4 million). ....
niels: and some kind of meat and sauce. rene: do you taste the sauce? yeah? chef: i did taste the sauce. rene : hello, fellas. we fermented barley, and we cooked the potatoes in that, and served with sturgeon roe from the lakes of finland. alessandro: wow, man. anthony: it has that grappa, homemade whiskey after taste. i know this flavor well. niels: one more time! here we go! what are we doing what are we doing going i m a little bit hungry. anthony: the famous the danish national late-night dish! john s hotdog. niels: yes. anthony: i ll have the deluxe. hotdog man: this one s an organic sausage. anthony: organic sausage? hotdog man: made with wild garlic and bacon. anthony: sounds good to me. niels: he make his own mustard. anthony: wow. hotdog man: onions are pickled in beer. ....
Doing going i m a little bit hungry. anthony: the famous the danish national late-night dish! john s hotdog. niels: yes. anthony: i ll have the deluxe. hotdog man: this one s an organic sausage. anthony: organic sausage? hotdog man: made with wild garlic and bacon. anthony: sounds good to me. niels: he make his own mustard. anthony: wow. hotdog man: onions are pickled in beer. anthony: whoa. niels: here we go. that s a classic one. anthony: all my happiest moments seem to revolve around meat in tube form. mmm! that s superb! that s really good. niels: don t do don t film me when i eat that. anthony: yeah, only the moments where you look good. niels: yeah. anthony: these onions are ....
Served with sturgeon roe from the lakes of finland. alessandro: wow, man. anthony: it has that grappa, homemade whiskey after taste. i know this flavor well. niels: one more time! here we go! what are we doing what are we doing going i m a little bit hungry. anthony: the famous the danish national late-night dish! john s hotg. niels: yes. anthony: i ll have the deluxe. hotdog man: this one s an organic sausage. anthony: organic sausage? hotdog man: made with wild garlic and bacon. anthony: sounds good to me. niels: he make his own mustard. anthony: wow. hotdog man: onions are pickled in beer. anthony: whoa. niels: here we go. that s a classic one. anthony: all my happiest moments seem to revolve around meat in tube form. mmm! ....