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Sweet potatoes can be used for every meal, from breakfast through to dinner, from snacks to desserts, plus they are low in fat, rich in fiber, and high in vitamins A and E. This is a deliciously spiced biryani, packed with flavor and various vegetables alongside sweet potato chunks, rice, and chickpeas to result in a complete healthy meal in one dish. You will love Pamela Higgins‘ Sweet Potato Veggie Biryani! 2. Kerala Vegetable Biryani The addition of fried raisins and cashews add a sweet nuttiness to this Kerala Vegetable Biryani by Pavani Nandula. Also, fried curry leaves as garnish along with cilantro and mint is a typical Kerala or South Indian touch to this dish. ....