Bar Le Cote in the Santa Ynez Valley makes a delicious, simple dessert that's a showstopper for the holiday season, and it only requires two ingredients.
Aydee Deaton from Sugarberry Cookie Shoppe was chosen to compete on the Food Network’s ‘Christmas Cookie Challenge.’ We’re getting a sneak peek of what she’s baking for the competition and learning some decorating techniques to elevate holiday desserts at home ahead of her episode.