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With the end of 2021, it’s time to take stock of the year and look to 2022. As every year since the pandemic, there have been many ups and downs. In 2 ....
It is a Bolo Bun specialty brand which started off as an online business in 2019, and I had subsequently tried in various public events such as the World Food Fair held at Singapore Press Holdings and Artbox Singapore. What intrigued me is their concept store, an entire 3-storeys cafe modern cha chaan teng (or u can called it a cafe) focusing on selling just Bolo Bao at Tanjong Pagar. Home to many Korean restaurants and eateries, Tanjong Pagar is known for being a food heaven filled with cafes, restaurants and popular Maxwell Food Centre a short walk away. “Bolo Bao” is a popular sweet bun in Hong Kong, with a golden cookie crust with textures that resembled a pineapple (and thus the name – Bolo), even though it doesn’t contain one. ....