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Daily roundup: KL restaurant boss says 'none of our business' after diner found fishing hook in fish head curry - and other top stories today

Stay in the know with a recap of our top stories today. 1. 'It's none of our business': KL restaurant boss tells diner who found fishing hook in fish head curry According to her, the boss of the restaurant apparently said: "It's none of our business, it's the supplier's problem." The woman wrote: "At first, you said it was the. ....

Dickson Nasi Lemak , Champion Bolo Bun ,

'Hopefully I can retire earlier': This 22-year-old woman opened a nasi lemak store and a bolo bun cafe within a year

While most people in their early twenties are sitting in university lectures or working odd jobs for extra pocket money, Hoh Loyi is a bonafide entrepreneur. And while helming an F&B business in Singapore is no easy feat, the 22-year-old has successfully managed to open not just one, but two thriving businesses Champion Bolo Bun and Dickson Nasi Lemak.. ....

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Chicken-based dishes get pricier in Singapore as Malaysia's export ban takes a toll

SINGAPORE (The Straits Times/Asia News Network): Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following Malaysia's export ban which began on Wednesday (June 1). ....

Xinzhu Xian , Joo Chiat , Singapore General , Swee Kee , Dickson Nasi Lemak , Rakesh Kumar , Hoh Loyi , Straits Times Asia News Network , Asia News Network , Boon Tong Kee , Signature Boiled , Sing Swee Kee , Seah Street , Eliss Pang , Baoshi Fb Management , Champion Bolo Bun , Platform Collective , Tandoori Restaurant , Little India , Chicken Based ,