Meet Andre Chiang, the celebrity chef who gave up his Michelin stars in Singapore and moved back to Taiwan to train the next generation of chefs
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3 promising Singaporean filmmakers gearing up to direct feature-length movies
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NOW STREAMING: On a culinary trip
NOW STREAMING: On a culinary trip
Pune Mirror / Updated: May 19, 2021, 06:00 IST
Andre Chiang, a world-famous chef
Andre Chiang is a world-renowned Taiwanese chef, who is best known as the founder of a
Michelin star restaurant in Singapore known as
Restaurant Andre. The establishment was featured in
The
New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. The accolades and recognition never stopped until the chef abruptly closed his creation three years ago.
The founding and closing of Restaurant Andre is the subject of
Andre and His Olive Tree, a documentary made by Josiah Ng. Restaurant Andre received critical acclaim as the best dining place in Singapore, but chef Andre gave it all up to return back to