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Commentary: Natural to feel nostalgic about the end of Cathay Cineplex at Cineleisure - but a refresh is due

In the digital age, convenience and cost-effectiveness have challenged businesses in Somerset and the wider Orchard area in Singapore to reinvent themselves or risk irrelevance, says documentary storyteller Ong Kah Jing (OKJ).

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Stream time: Ipoh s Nusantara music fest to botanical culture series in Sarawak

Start your October - virtually - with these diverse Malaysian arts and culture events

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Meet Andre Chiang, the celebrity chef who gave up his Michelin stars in Singapore and moved back to Taiwan to train the next generation of chefs

Meet Andre Chiang, the celebrity chef who gave up his Michelin stars in Singapore and moved back to Taiwan to train the next generation of chefs
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3 promising Singaporean filmmakers gearing up to direct feature-length movies

3 promising Singaporean filmmakers gearing up to direct feature-length movies
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NOW STREAMING: On a culinary trip

NOW STREAMING: On a culinary trip NOW STREAMING: On a culinary trip Pune Mirror / Updated: May 19, 2021, 06:00 IST Andre Chiang, a world-famous chef Andre Chiang is a world-renowned Taiwanese chef, who is best known as the founder of a Michelin star restaurant in Singapore known as Restaurant Andre. The establishment was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. The accolades and recognition never stopped until the chef abruptly closed his creation three years ago. The founding and closing of Restaurant Andre is the subject of Andre and His Olive Tree, a documentary made by Josiah Ng. Restaurant Andre received critical acclaim as the best dining place in Singapore, but chef Andre gave it all up to return back to

New yorkUnited statesAndre chiangSudarampai chiangNew york timesHis olive treeYork timesWorld worthRestaurant andreScrupulous teamபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஆண்ட்ரே சியாங்புதியது யார்க் முறைஅவரது ஆலிவ் மரம்யார்க் முறை