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Have a roaring Year of the Tiger with three colourful and auspicious 'yee sang' ideas... and something for our readers | Eat/Drink

KUALA LUMPUR, Jan 25 The Year of the Tiger is almost upon us and many of us are scurrying to shop for all our festive goodies. From pineapple tarts to stacks of savoury-sweet bakkwa, no one wants to be short on snacks during Chinese New Year. The traditional treats are great but sometimes. ....

Kuala Lumpur , Bukit Jalil , Malaysia General , Richard Soo , Jalan Kuchai Lama , Tori Tsukune , Hinode Bento Tiger , Hinode Bento , Jalan Lancang , Papasan Kuchai , Jalan Persiaran Jalil , Jimmy Yap , Papasan Cheras , Pusat Perdagangan Bandar , Zac Kwek , Kuchai Business Centre , Rainbow Yee Sang , Chinese New , Papasan Canteen , Tiger Prawn , Kian Tee , Bento Yee Sang , Malay Mail , Fragrant Peaches Stewed , Roaring Year , San Kuchai ,

Starting a food business during MCO: The tiny bento shop that could | Eat/Drink


Tuesday, 22 Dec 2020 08:22 AM MYT
By Kenny Mah
Hinode Bento offers bento sets such as this Bara Salmon Don with cubes of salmon sashimi. – Pictures by Kenny Mah and courtesy of Hinode Bento
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KUALA LUMPUR, Dec 22 When is the right time to start a business? Or a second business for that matter?
For some, that decision requires months of planning. Agonised deliberations and copious quantities of self-doubt. To not move forward seems the easiest path.
For others, the answer is more straightforward.
Now is the best time to start a business; it’s the only time, one could argue. To leap in the fray when most are scrambling to get out. ....

Kuala Lumpur , Bukit Jalil , Malaysia General , Rinjin Shokudo , Hinode Bento , Kenny Mah , Jackson Ngew , Tori Tsukune Bento , Bara Salmon Don , Kian Tee , Kuan Woo , Bara Unagi Don , Unagi Don , Mid Autumn Festival , Dragon Boat Festival , Hinoiri Japanese , Transparent Coffee , Coley Cocktail Bar , குவாலா லம்பூர் , மலேசியா ஜநரல் , ஹினோட் பெண்டோ , கெண்ணி மஹ் , பரா சால்மன் தாதா , கீயன் டீ , குவான் வூ , பரா ஊனாகி தாதா ,