Asian flavors dominate in the latest crop of new Hudson Valley restaurants, although this list includes everything from Southern comfort food to a meat-centric cafe.
Darlings 838 Route 32, Tillson | @darlingsny Just like there are flyover states, there are what could be called drive-through towns. The hamlet of Tillson.
Himalayan dumplings get Hudson Valley makeover
Local Tibetan and Nepali restaurants adapt momos to farm-to-table cooking
Olivia Abel
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At Catskill Momos in Delhi, chef Jimmy Wangdak Tagsar takes advantage of local farms and in-season produce to tailor his Tibetan momos for upstate customers. In the fall he makes pumpkin momos; in the spring he often makes a special dumpling with ramps. Catskill Momos
Dumplings may have been the darling of the culinary world for the past few years, but momos dumplings originating from Tibet or Nepal have moved to the front of the line.
In the past several years, several Himalayan eateries have sprung up around the Hudson Valley, which has long been home to multiple Tibetan Buddhist temples and retreat centers. Like other transplants and weekend warriors who have flocked to the region, it’s not a far leap for Nepali and Tibetan families to visit or relocate here from New York City, and in particular Queens, home to o