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+11 The big, new food trend (in 2020) is that there isn t one, Sitzmann said, sitting inside of P s Pizza House s Dakota Dunes dining room. As an industry, we re all hunkering down and doing everything we can to get by.
NONTRADITIONAL EATERIES FLOURISHED IN THE FACE OF COVIDÂ
While traditional eateries struggled to regain their pre-pandemic customers, non-traditional businesses flourished.
This included the Jolly Time Koated Kernels retail store, which remained open when other operations were forced to shut down.
FOOD TRUCKS GO MAINSTREAM
Chef Kenny Crampton displays a lamb gyro at his food truck, Big Papa s Grub on the Run. Tim Hynds, The Weekender