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From €87.50, woodcocksmokery.com Artisan producer Sally Barnes makes what many consider to be the best smoked salmon in the world. Yes, it’s expensive, but she uses only wild fish, not farmed, and eating this is one of the most sublime food experiences you will ever have. The only problem is that you will never want to touch the other stuff again. For gourmands with shallow pockets, her smoked tuna is also delicious, and starts from €7.80. ....
CHEF OF THE YEAR Gráinne O’Keefe In a year when chefs and restaurant folk were challenged more than ever before, Gráinne O’Keefe proved that a knack for quick thinking is just as important as being able to cook a perfect steak (although she does that too… her signature 80-day whiskey-aged côte de boeuf with chimichurri and smoked bone marrow at Clanbrassil House, Dublin 8, is a thing of beauty, and make sure to order the hash brown chips and pickled onion mayonnaise on the side while you’re at it). As culinary director of BuJo, in Sandymount, she was first out of the traps with a burger kit for home cooks and got nationwide delivery up and running before other restaurants had figured out their packaging. (It’s still right up there amongst the very best of the meal kits.) Smart collaborations throughout the year have kept BuJo relevant and in touch with their customers, and new branches are on the cards for 2021. O’Keefe even found time to put in an appearance on ....