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Tang restaurant review: It s one of Dublin s best spots for al-fresco dining but the new dinner menu needs tweaking
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Restaurant review: The always open Two Faced is filling a gap but some of the pricing may prove controversial
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Sadler s restaurant review: The racing on the TV and horsey memorabilia would usually have me turning on my heel but somehow it adds to the atmosphere
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Fun fact of the day: the Swiss roll produced by the old Thompson’s Bakery in Cork city was once so popular that its dedicated factory produced a mind-boggling mile of the stuff a day. Established in 1826, Thompson’s closed in the late 1980s, and its iconic building on MacCurtain Street now houses a hotel and a number of other businesses, one being Brian Murray’s The Glass Curtain, which takes its name from a distinctive 20th-century addition to the 19th-century original.
I went back to Biang Biang for a return visit before writing this review. I’m glad I did because the experience was so much better the second time around.