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weekend. let s dive right into the week s top stories. the big story, of, course we have two hot wars for the president to navigate on the world stage. the republican-controlled house has voted to formally authorize its impeachment inquiry into president biden despite failing to provide any evidence of wrongdoing by the president. the vote was strictly along party lines with all 221 republicans voting yes, all 212 democrats voting no. republicans say the move will grant them the ability to better enforce their subpoenas in the courts. house oversight chair republican james comer has accused hunter biden and other biden family members of engaging in, quote, shady business practices. but as we said, has yet to reveal any evidence of wrongdoing or influence peddling by the president himself. so here is what several house democrats said ahead of the vote. see the biden impeachment investigation isn t a who done it. it s a what is it? it s like an agatha christy novel wher ....
Cancellations. Over 4000 delays nationwide. The airport in buffalo, ne york has completely closed dow to the weather and will remain a closed until tuesday meanwhile, the president and first lady are spreading the warm this christmas. Many parts of the day callin u. S. Troops stationed around the world thanking them fo their sacrifice. We will be looking into what i the 1. 7 trillion dollar bill that Congress Passed on th Holiday Weekend as well as the final report released by the january Six Committee means fo former President Trump in 2023 lets start this hour with a severe winter storm that has left travelers scrambling to get to their destination Thi Christmas and then home, hopefully. Nbc shimmery stone j ....
In this bewitching place, culinary wonders are conjured. Theres a lot of exciting chefs coming out of this region. And oaxaca is now a mecca for food lovers in the know. So good. The Gastronomic Wizards here. Wow. Can summon so many of mexicos most iconic ingredients. Have you ever seen such a rainbow of corn . Its the original string cheese. Im eva longoria, Born And Bred in texas with mexicanamerican roots, which makes me a texican. Im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. Nestled within three vast mountain ranges, oaxaca is so blessed with food riches. Roasted chocolate. Its as if the gods themselves dined here. And for its ancient indigenous communities. [laughter] this land and its produce is sacred. But in these parts, youve got to work hard for your dinner. Oh, my god. I mea ....
you guys are working hard for once. the american workplace is our home in many ways. where s my sandwich? we all need a reason to get up in the morning. lutz made us do it! no, it was frank! the american office is iconic. how many people can i fire? uh, none you re picking a healthcare plan. okay, we ll table that for the time being. terrible bosses. you ve got spunk. well, yes. i hate spunk! and terrible work mates. are you kidding? do these not bend the [bleep] back? no. everybody trying to get along. one problem with hiring women is that they re frail and breakable. is it possible you re thinking about lightbulbs or your hip? hilarious. what do you say to that? whoa! ow! what s so tough about earning a living? yeah. have you ever done it? no, but i could. ha! lucille ball with the chocolates. always funny. if one piece of candy gets past you and into the packing room unwrapped, you re fired! all the writers need ....
- oh, it s cold. it s cold. so this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. i don t think i ve ever seen an avocado this big. - here in yucatán, there are so many great ingredients. - with searingly hot weather all year round, time moves at a slower pace in yucatán. - [speakin ....