With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasizing a more vegetarian approach. Michelin-starred chef Akrame Benallal serves plenty of steaks, burgers and other meat in his restaurants, but his flagship…
With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasising a more vegetarian approach.
With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasising a more vegetarian approach. Michelin-starred chef Akrame Benallal serves plenty of steaks, burgers and other meat in his restaurants, but his flagship dish for the Games will be muesli with quinoa.
Around 40,000 meals a day will be served during the Paris Olympics, using produce largely sourced in France and the country's vaunted gastronomy will be put to the ultimate test
France's vaunted gastronomy will be put to the ultimate test when organizers of the 2024 Paris Olympics have to feed 15,000 athletes. The United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed the "gastronomic meal of the French" on its Representative List of the Intangible Cultural Heritage of Humanity in…