With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasizing a more vegetarian approach. Michelin-starred chef Akrame Benallal serves plenty of steaks, burgers and other meat in his restaurants, but his flagship…
Vegetarian and sustainable food will be on the menu for the 2024 Paris Olympics. Michelin-star restaurant chefs Akrame Benallal and Alexandre Mazzia explain how they are reinterpreting meat-heavy French cuisine.
With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasising a more vegetarian approach.
With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasising a more vegetarian approach. Michelin-starred chef Akrame Benallal serves plenty of steaks, burgers and other meat in his restaurants, but his flagship dish for the Games will be muesli with quinoa.
French chef Renaud Dutel never thought his career would take him to the United Arab Emirates' glam hub of Dubai, but has found there a culinary capital in the making. Five years since he was offered a spot at a fancy restaurant in the Gulf financial and tourism hub …