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The mythos of drinking tea: What makes it essentially British?

When a US chemist suggested adding salt to tea, a storm brewed online. But why does tea, and the right way to make it, strike such a nerve for so many people, especially in the UK? ....

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Book Launch | A deep dive into Indian food at launch of 'The Bloomsbury Handbook of Indian Cuisine'

Sourish Bhattacharyya, Boria Majumdar, and Colleen Taylor Sen discuss India’s foods at the launch held at The Park, Kolkata ....

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Lebanese food author Anissa Helou looks back on varied career

After 20 years in the art world and 30 years as a published food writer, the author of numerous award-winning cookbooks has launched a newsletter and is planning a new cooking school. ....

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'We can celebrate so much of our past and present without needless debates': Sourish Bhattacharyya | Books and Literature News,The Indian Express

The Bloomsbury Handbook of Indian Cuisine is a comprehensive guide to mapping the country's culinary diversity and complexity ....

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Why Pakistanis are balking at Ahsan Iqbal's suggestion of austeri-tea - Pakistan

Like most cultural norms in Pakistan, the romance with tea begins in our colonial past. ....

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