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Measures to tackle S'poreans' excessive sodium intake will account for local habits

A key priority is to work with manufacturers of salt and sauces. Read more at straitstimes.com. ....

Kiak Sembawang , Ong Ye Kung , Parliament On , Health Promotion Board , Ingredient Development Scheme , Health Rahayu Mahzam , Senior Parliamentary Secretary , Healthier Ingredient Development , Health Minister Ong Ye Kung ,

Rahayu Mahzam on urgent need to get Singaporeans to eat less salt

Singapore will tackle excessive sodium consumption in a way that is suited to its context. In many European and Western countries, their main source of sodium is processed foods which households buy from shops or supermarkets. In Singapore, sodium comes mainly from added salt, sauces and seasonings. A key priority is t ....

Health Rahayu Mahzam , Ingredient Development Scheme , Parliament On Monday Nov , Health Promotion Board , Healthier Ingredient Development , Parliamentary Secretary ,