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Tastebuds yearning for spice, a growing desire for travel, and an explosive combination of texture and flavor paved the way for this condiment bursting with umami.

United statesEditorallison arnoldJune xieAllison arnoldassociateHuy fong srirachaJing gaoEric szeDavid changJohnson wales universityWhole foodsTrader joeSenior food producerFrom the sameHuy fongSichuan chili crispFly by jing