How Chili Crisp Took Over America

Tastebuds yearning for spice, a growing desire for travel, and an explosive combination of texture and flavor paved the way for this condiment bursting with umami.

Related Keywords

Chengdu ,Sichuan ,China ,Taiwan ,United States ,Thailand ,Laos ,Guizhou ,Hubei ,Gansu ,Thai ,Americans ,America ,Chinese ,Lao ,American ,Taiwanese ,Editorallison Arnold ,June Xie ,Allison Arnoldassociate ,Huy Fong Sriracha ,Jing Gao ,Eric Sze ,David Chang ,Johnson Wales University ,Costco ,Whole Foods ,Trader Joe ,Kroger ,Senior Food Producer ,From The Same ,Huy Fong ,Sichuan Chili Crisp ,Fly By Jing ,Momofuku Chili Crunch ,Fly By Jing Sichuan Chili Crisp ,Allison Arnold ,Chili Crisp ,Momofuku ,Hat Is Chili Crisp ,Hy Is Chili Crisp So Popular ,