Coming May 28: A new podcast hosted by David DiBenedetto and T. Edward Nickens, featuring conversations with sportsmen and sportswomen in the South and beyond
G&G Distilled | Launch Party Kick-off the week’s events on the lawn of the Stitzel-Weller Distillery for a cocktail party hosted by G&G editor in chief David DiBenedetto. Enjoy Blade and Bow Kentucky Straight Bourbon Whiskey cocktails and live music from Brother Smith and The Local Honeys while shopping curated goods from Kentucky makers. Food stations by chef Lawrence Weeks, North of Bourbon and Ensō will showcase his unique Creole and Cajun roots, alongside cocktails from mixologist Em Sego of North of Bourbon restaurant.