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HAL S KITCHEN: Exchange District Cooking Club another great pandemic pivot

Author of the article: Hal Anderson Publishing date: Jan 09, 2021  •  January 9, 2021  •  3 minute read  •  The recipe for authentic butter chicken from the King s Head Pub s Chris Graves is featured in the first episode of the Exchange District Cooking Club on Jan. 17, 2021. The Exchange District Cooking Club will feature some of the area s most iconic restaurants. Their chefs will help you create the signature dishes you love. But instead of coming to them for it, you do it in your own kitchen with them on a screen showing you how. The host is Red Seal Chef Pam Kirkpatrick and it all begins on Jan. 17 with Chris Graves from the King s Head Pub. Tickets are $75 and you ll get the ingredients you need to make dinner for two, the complete recipe instructions and exclusive access to an interactive, live cooking class. This is happening every Sunday until Feb. 7 when the Amsterdam Tea Room s Hutspot Dumplings will be featured. Photo by Handout /Win

Jim Beam tells drinkers to take a break from beer

For many drinkers, there’s nothing more refreshing than a nice cold beer. One liquor maker, however, is hoping to break people out of the habit of just going straight to beer when they need to unwind. Jim Beam is launching a new marketing campaign that asks beer drinkers to take a break from beer. According to a press release, the campaign kicks off in early January and is dubbed “Need a Break From Beer.” The company isn’t just asking drinkers to change up their drinks, either. Jim Beam is promoting the Jim Beam Highball as a specific alternative to beer. The cocktail is simply just a combination of Jim Beam Bourbon, ice and ginger ale.

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