Singapore's reputation for being an expensive city would understandably make some foreigners wonder if it's possible to get an affordable meal here. And many have discovered that it can be done. One tourist who recently did so is Grif, who hails from the US. In a YouTube video on Monday (Feb 18), he documented the cheap eats he found at.
It seems like a number of popular eateries that closed down are reopening again. First, we had China Street Fritters, which moved to Telok Blangah after shuttering their Maxwell Food Centre stall. And now, we have nasi lemak specialist Mr & Mrs Nasi Lemak. The business, which is run by couple Ken Chong and Sofie Tsoi, was previously at Tiong.
Others News - Diners can soon get a taste of lab-grown chicken at a local butchery as Californian start-up Eat Just works to normalise the meat’s consumption and nudge consumer acceptance. Come January, cultivated chicken kebab, fried cultivated chicken skin salad and cultivated. Read more at www.tnp.sg