Singapore's reputation for being an expensive city would understandably make some foreigners wonder if it's possible to get an affordable meal here. And many have discovered that it can be done. One tourist who recently did so is Grif, who hails from the US. In a YouTube video on Monday (Feb 18), he documented the cheap eats he found at.
Those who frequent Tiong Bahru Market and Food Centre would be familiar with Original Tiong Bahru Golden Pig & Roasted, the only hawker that takes up two shop lots in the hawker centre. After some 70 years in operation, the roast meat stall will be closing for good as its owners Chan Pak Seng, 72, and his wife, Wee Ling.