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No Guilt Bakes is launching a range of keto-friendly on-the-go cakes. The cake bites are made to a low-carb, low-sugar and maltitol-free recipe and packaged in recyclable share bags. The range includes Choc Hazel, Raspberry Swirl, Lemon Poppy Seed, Cinnamon Swirl, Orange Drizzle and Blueberry Drop. Among the key ingredients used are almond flour, organic almond milk, unsalted butter, coconut flour, hazelnut butter, chicory root fibre and sunflower lecithin. No Guilt Bakes was formed in November 2020 by cousins and ketogenic enthusiasts Taeya and Majeed, having progressed from selling their baked goods in London street food markets. The company moved into industrial kitchens in January and has also launched ketogenic bread as well as pancake and waffle mixes. ....
Subscribe Is keto tipping to the mainstream? ‘I cannot remember an underground buzz like the one ketogenic is sowing’ By Katy Askew Keto has long been tipped as the next big diet trend. But, while it has found favour in the US, consumers this side of the pond have been slower on the uptake. Could 2021 be a breakthrough year for ketogenic food in Europe? The global keto diet market is expected to grow from US$10.3bn in 2018 to US$17.8bn by 2026 at a CAGR of 7.1%, according to forecasts from Fior Markets. Ian Hills of Purple Pilchard, a marketing agency that specialises in working with break-out food and beverage brands, believes that few trends have resonated as much or generated as much excitement as keto does today. ....