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In a lonely, struggling industry, Regarding Her says we still need spaces to support women in restaurants

In a lonely, struggling industry, Regarding Her says we still need spaces to support women in restaurants
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I went to LA and the food was the real star!

After a weeklong foodie adventure in LA from the fancy places in Beverly Hills to downtown LA near Skid Row, I was up for it all and my taste buds were expecting Academy Award performances.

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Armen Martirosyan s big plans for Mini Kabob and Mid East Tacos

Glendale's tiny but beloved Mini Kabob is expanding and co-owner Armen Martirosyan is reviving his popular Mid East Tacos pop-up as a full restaurant. But do Mom and Dad approve?

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The Best Things To Do In LA And SoCal This Week: Jan 3 - 6

Watch MoMA’s Contenders film series. Attend anniversary screenings of classics The Harder They Come and Miracle in Milan. Laugh along at a pooch-friendly comedy show. Hike six miles on Hicks Haul Road.

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2020 was the year of the restaurant DIY meal kit Here are 10 options to ring in 2021

Classic steakhouse fare at the Finishing Gourmet Former Four Seasons chef and Bocuse d’Or head coach Robert Sulatycky and entrepreneur Paul Abramowitz recently launched a luxe delivery service that aims to re-create the fine dining steakhouse experience at home. Vacuum-sealed dry-aged ribeyes arrive seasoned and par-cooked; customers are tasked with searing them for a minute or two on a hot pan using the equipment provided, including tongs, a silicone brush, searing oil, herbs, finishing salt and a custom steak knife. Sides such as tortellini mac and cheese and jumbo shrimp cocktails arrive neatly garnished and plated in glass jars or ceramic bowls. Even the crème brûlée comes with a portable blowtorch for caramelizing the turbinado sugar on top. This experience isn’t exactly cheap, however entrées start around $70, plus a $30 delivery charge.

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