/PRNewswire/ The end of the year is near, but before we say goodbye to 2021, we re rewinding to see how we ate and drank our way through another year of.
Nossa, a southern Brazilian restaurant in Los Angeles, opened in January when the city was still in lockdown. At that time, offering food to go was the only option, and director of operations Xandre Borghetti was happy to use big delivery companies to support the business’s launch.
“During the pandemic, I was talking to every single restaurant person I know across the industry, and I said you should always be optimizing for delivery and you should always be thinking about diversifying revenue streams,” he said. “And I still stand by that. But when I step back and look at the bigger picture, I’ve seen from an operational standpoint that it’s not quite that easy.”
/PRNewswire/ Guy Fieri, chef, restaurateur, and Emmy Award-winning TV host, has announced the forthcoming Guy s Restaurant Reboot Presented by LendingTree..
/PRNewswire/ Today, Grubhub, a leading food-ordering and delivery marketplace, and The Greg Hill Foundation s Restaurant Strong Fund announced the latest.
Grubhub Launches Independent Restaurant Initiative
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund have begun an initiative to provide $5,000 grants to eligible independent restaurants. These funds will help restaurants reopen their doors, including staff hiring and training, COVID-related requirements, and inventory purchasing. Over the last 14 months, the support that Grubhub has given to the restaurant community has been extraordinary, said Greg Hill, founder of The Greg Hill Foundation, in a statement. They have ensured that the Restaurant Strong Fund was able to provide millions of dollars in grants to restaurants and their employees to help them survive. This next step will help the industry with what is hopefully a final step toward getting back to their normal.