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Tradition Returns To The Carillon With Annual 'Spring Sunday' Brunch, April 9

WHAT: The annual ‘Spring Sunday’ Brunch at The Carillon WHEN: Sunday, April 9, 2023 / 10 a.m. – 2 p.m. WHERE: The Carillon MENU: $85 per person, $35 for children 6-12 years old The Buffet will include: Cold Breakfast: House Granola, Yogurt, Berries, Whole Grain Avocado Toast, Texas Blackberry, Roasted Tomato, Lemon Blueberry Overnight […] ....

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