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Tradition Returns To The Carillon With Annual 'Spring Sunday' Brunch, April 9

WHAT: The annual ‘Spring Sunday’ Brunch at The Carillon WHEN: Sunday, April 9, 2023 / 10 a.m. – 2 p.m. WHERE: The Carillon MENU: $85 per person, $35 for children 6-12 years old The Buffet will include: Cold Breakfast: House Granola, Yogurt, Berries, Whole Grain Avocado Toast, Texas Blackberry, Roasted Tomato, Lemon Blueberry Overnight […] ....

United States , Jamon Serrano , Parmigiano Reggiano , Cleto Chiarli Ros , It Hotel , Conference Center , Grapeseed Oil , Spring Sunday Brunch , University Avenue , Kid Buffet , House Granola , Whole Grain Avocado Toast , Texas Blackberry , Roasted Tomato , Lemon Blueberry Overnight Oats , Chia Seed , Honey Deviled Easter Eggs , Seasonal Fruit , Cold Seafood , Smoked Salmon , Smoked Trout , Poached Gulf Shrimp , Half Shell , Charred Leeks , Miso Capers , Chilled Eggs ,

'Pan roasted pigeon' and '35oz tomahawk steak': Restaurant unveils autumn menu

'Pan roasted pigeon' and '35oz tomahawk steak': Restaurant unveils autumn menu
lancashiretelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancashiretelegraph.co.uk Daily Mail and Mail on Sunday newspapers.

United Kingdom , Daniel Sunderland Whatson , Head Chef Daniel Sunderland Whatson , Butcher Barrens , Seared Scallops , Caramelised Cauliflower , Curry Sauce , Pan Roasted Pigeon , Bacon Jam , Pigeon Jus , Venison Loin , Mulled Red Cabbage , Potato Wrapped Black Pudding , Salt Baked Beetroot , Charred Leeks , Mussel Velout , General Manager ,