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Best vegan and vegetarian restaurants in Singapore for meat-free feasting

Post-festive season feasting, and healthy new year resolutions are calling for a significant change in our diets. Whether you’re just trying to lower your meat-intake or making the big switch, vegetarian food is far from boring old salads and flavourless bites these days. If you’re on the hunt for restaurants that don’t skimp on flavour, here’s our veggie-forward guide to. ....

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Zabar's Hamentaschen Recipe – The Forward


In a large bowl mix flour, sugar and Baking powder.
Use cold butter – and chop it into as small pieces as possible (if you have a pastry cutter it is perfect for this).
Add butter to flour mixture – add lemon rind, vanilla, and eggs and mix, using your hands, until dough forms a ball. You may have to add flour if dough is very sticky. Cover ball with plastic wrap and refrigerate for at least two hours (overnight is fine).
Preheat oven to 350 degrees.
Cut the ball of dough in quarters and roll out, on floured surface, until 1/4” thick.Cut the dough into even circles. I use a water glass to cut dough – but any 3”- 4” round cookie cutter will do. ....

Bob Lefsetz , Cups All Purpose Flour , Cup Sugar , Grated Lemon Rind , Teaspoon Pure Vanilla Extract , Pitted Prunes , Chopped Raisins , Cone Lemon , Poppy Seeds , Lemon Juice , Poppy Seed , கப் அனைத்தும் நோக்கம் மாவு , கோப்பை சர்க்கரை , டீஸ்பூன் தூய்மையானது வெண்ணிலா பிரித்தெடுத்தல் , ஒன்று எலுமிச்சை , பாபீ விதைகள் , எலுமிச்சை சாறு , பாபீ விதை ,