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Recipes: Chef Nancy Waldeck's better for you breakfast ideas

If you're tired of starting your day with the same-old, same-old, the FOX Medical Team's Beth Galvin is here to help with some “Better for You" breakfast ideas. ....

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Recipe: Better for YOU Doughnuts

These doughnuts are better for you because they are not fried. You can bake these doughnuts in a mini muffin pan, and make donut holes. Check out the rescipe. ....

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Vegan Irish Soda Bread Recipe and Vegan Irish Potatoes Recipe

There is, undoubtedly, a misconception that plant-based eating is limited, especially around celebratory occasions and holidays.
I actually enjoy holidays more than ever as a plant-based eater, because I have the opportunity to create new traditions and reimagine old ones. One of my favorite festive activities is to recreate classic dishes and feed them to my friends and family. My goal is always to create simple, crowd-pleasing recipes. There’s nothing wrong with serving a tolerable vegan substitute, but why not strive to wow your guests?
This St. Patrick’s day, I made two iconic holiday treats that not only contend with the originals, but they might also actually be better. ....

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Vegan Irish Soda Bread Recipe and Vegan Irish Potatoes Recipe

Vegan Irish Soda Bread Recipe and Vegan Irish Potatoes Recipe
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Zabar's Hamentaschen Recipe – The Forward

In a large bowl mix flour, sugar and Baking powder.
Use cold butter – and chop it into as small pieces as possible (if you have a pastry cutter it is perfect for this).
Add butter to flour mixture – add lemon rind, vanilla, and eggs and mix, using your hands, until dough forms a ball. You may have to add flour if dough is very sticky. Cover ball with plastic wrap and refrigerate for at least two hours (overnight is fine).
Preheat oven to 350 degrees.
Cut the ball of dough in quarters and roll out, on floured surface, until 1/4” thick.Cut the dough into even circles. I use a water glass to cut dough – but any 3”- 4” round cookie cutter will do. ....

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