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For its 68th annual conference, Les Grandes Tables Du Monde celebrates the arts of tableware and food service

For its 68th annual conference, Les Grandes Tables Du Monde celebrates the arts of tableware and food service
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United States , New York , Trentino Alto Adige , France General , Waals Gewest , Schleswig Holstein , Bruxelles Capitale , Champagne Ardenne , Anna Crupano , David Sinapian , Christian Bau , Nicolas Brossard , Daniel Calvert , Le Quellec , Christopher Coutanceau , Groene Lantaarn , Kazuyuki Tanaka , Fabrizio Mellino , Gaetano Trovato , Antonio Santini , Villa Lorraine , Moessmer Norbert Niederkofler , Viki Youngs , Maryse Trama , Eric Fernez , Jan Hartwig ,

New distinction for Blue Bay restaurant and Chef Marcel Ravin

Just ahead of its grand reopening, the two Michelin starred Blue Bay restaurant has joined the prestigious Grandes Tables du Monde club, in what is another major coup for Chef Marcel Ravin and Monte-Carlo SBM. ....

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Champlain - Fairmont Chateau Frontenac

Blending the best of its heritage features, and latest design trends, the Champlain creates a unique and memorable culinary discovery that is second to none. ....

Gabriel Molleur Langevin , Chef Gabriel , Grandes Tables , Quebec City ,

Fairmont Le Château Frontenac Appoints New Chef at the Champlain Restaurant

Fairmont Le Château Frontenac Appoints New Chef at the Champlain Restaurant
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United States , Gabriel Molleur Langevin , Le Mousso , Les Maisons Marcon , Culinary Director , Grandes Tables , Quebec City , Chef Molleur Langevin ,