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St. Louis restaurant openings, closings, and coming soons: October 2021

The "ins, outs, and almosts" in metro St. Louis for the past month. ....

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Commonwealth now open at the Angad Arts Hotel in Grand Center

Commonwealth now open at the Angad Arts Hotel in Grand Center
stlmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stlmag.com Daily Mail and Mail on Sunday newspapers.

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With a new chef on board, St. Louis' Angad Arts Hotel plans to open a new concept in the former Grand Tavern space

St. Louis native Matthew Birkenmeier is the new executive chef for the hotel. ....

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5 Mother's Day brunches to enjoy in Metro Detroit

5 Mother s Day brunches to enjoy in Metro Detroit
By Amber Ainsworth
Mother s Day is May 9.
If you plan on treating your mom to a special brunch, it s time to start planning now because space is limited and reservations are filling quickly.
Grand Tavern in Rochester Hills
Price: $28.99 for adults, $16.99 for kids ages 4-12
Brunch at Grand Tavern includes a carving station that will have leg of lamb, prime rib, and beef brisket, as well as other options such as lobster mac, bayou shrimp and grits, and waffle and crepe stations.
Call 248-289-1350 to make a reservation.
Packard Proving Grounds in Shelby Township ....

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COVID restaurant rules, changes that are here to stay

NorthJersey.com
A cataclysmic event like the pandemic that has forced people to stay in to work, study, socialize and shop can t help but transform a business that is all about getting people to dine out.
But how will restaurants look, feel and be when the pandemic fingers crossed is finally in our rearview mirror?
It s never going to be the same, said Bob Wagner, who owns Ott s Restaurant in Medford, Berlin and Sewell and Braddock s Tavern in Medford. We are never going back to normal. We are never going back to 2019.
March 16 marks the first anniversary of the closing of New Jersey restaurants due to the pandemic. And while their doors have opened somewhat over the year currently indoor dining is capped at 35%; on March 19 it will increase to 50% the damage the pandemic has inflicted on restaurants can t be overstated. ....

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