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Scientists build a healthy dietary pattern using ultra-processed foods

Study demonstrates it is possible to build a healthy diet with ultra-processed foods. ....

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USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). ....

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Scientists Create Healthy Dietary Pattern Using Ultra-Processed Foods

Scientists Create Healthy Dietary Pattern Using Ultra-Processed Foods
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United States , Danielg Palmer , Juliem Hess , Angelaj Scheett , Madelinee Comeau , Us Department Of Agriculture , Susan Raatz University Of Minnesota , Forks Human Nutrition Research Center , Mark Messina Soy Nutrition Institute Global , Joannel Slavin University Of Minnesota , Guyh Johnson Nutrition Solutions , Agricultural Research Service , Anne Bodensteiner University Of North Dakota , Research Nutritionist Julie Hess , Research Service , Grand Forks Human Nutrition Research Center , Nutritionist Julie Hess , Grand Forks Human Nutrition Research , Healthy Eating Index , Healthy Eating , Shanon Casperson , Johnson Nutrition Solutions , Mark Messina , Soy Nutrition Institute Global , Susan Raatz , Anne Bodensteiner ,

Mood foods: Study shows eating more vegetables benefits mental health, opens door for cognitive-boosting snacks

Americans who consume more fresh vegetables experience a better mood compared to those who skip the greens, according to recent USDA research. The study offers insight for food and beverage manufacturers to meet growing consumer demand for functional foods that target emotional and cognitive wellbeing. ....

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Mood foods: Study shows eating more vegetables benefits mental health, opens door for cognitive-boosting snacks

Americans who consume more fresh vegetables experience a better mood compared to those who skip the greens, according to recent USDA research. The study offers insight for food and beverage manufacturers to meet growing consumer demand for functional foods that target emotional and cognitive wellbeing. ....

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