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Scientists build a healthy dietary pattern using ultra-processed foods

Study demonstrates it is possible to build a healthy diet with ultra-processed foods. ....

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USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). ....

United States , Angelaj Scheett , Juliem Hess , Danielg Palmer , Madelinee Comeau , Julie Hess , Danielle Ellis , Susan Raatz University Of Minnesota , Forks Human Nutrition Research Center , Research Nutritionist , Joannel Slavin University Of Minnesota , Agricultural Research Service , Guyh Johnson Nutrition Solutions , Anne Bodensteiner University Of North Dakota , Mark Messina Soy Nutrition Institute Global , Research Service , Grand Forks Human Nutrition Research Center , Grand Forks Human Nutrition Research , Healthy Eating Index , Healthy Eating , Shanon Casperson , Johnson Nutrition Solutions , Mark Messina , Soy Nutrition Institute Global , Susan Raatz , Anne Bodensteiner ,

Scientists build a healthy dietary pattern using ultra-processed foods

Scientists build a healthy dietary pattern using ultra-processed foods
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Scientists Create Healthy Dietary Pattern Using Ultra-Processed Foods

Scientists Create Healthy Dietary Pattern Using Ultra-Processed Foods
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FDA Gives 'Qualified' Nod to Magnesium for Blood Pressure

The FDA has given the nod to add a qualified health claim to magnesium for its role in . ....

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