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“Our bakeries can also handle the numbers needed to supply supermarkets nationwide.” George Heard/Stuff Goodtime Pies is ramping up production after landing a deal to supply more than a million pies a year to a gourmet brand. (File photo) According to Food Standards Australia New Zealand, the average Kiwi eats 15 meat pies a year – three more than the average Australian consumes – meaning the team of five million puts away more than 76 million pies a year. To do its part in meeting that demand, Goodtime employs more than 100 people across its Napier and Christchurch sites. However, it will need to boost its staff numbers to keep up with the rate of expansion, Hill said. ....