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The irony is palpable while most of us are bound to one country in these unusual times, mud crabs still receive the rockstar treatment on international airlines. Bypassing travel restrictions, the prized crustaceans are freshly flown in from Sri Lanka for the benefit of A Li Yaa’s diners. You can choose to have your crabs in a multitude of styles; keep returning to discover your personal favourite. Carrying a healthy tinge of spice, the curried crabs pair well with rice, bread or puttu, steamed cylinders of coconut and rice. A Li Yaa’s presence in Kuala Lumpur also spells an easier time for us when deciding where to dine out with plant-based pals. The cashew nut curry, for instance, is so robust that you won’t even miss the meat. ....
After experimenting with a few cook it yourself delivery kits, we ve found the results to be exceptionally pleasing. After all, some dishes are meant to be eaten à la minute, and pasta is one of them. We re glad that Communal Table by Gen is of the same mind; the modern Malaysian eatery recently rolled out fresh pasta kits with five different types of sauces, the meatballs and marinara option being head chef Kevin Ng s favourite. We recommend adding a whole loaf of housemade Benggali bread to your order all the better for sopping up every last bit of sauce. TATLER TIP: To make the perfect pasta, Chef Ng advises giving your pasta a good stir while it s boiling in salted water; this step will prevent individual strands from sticking to each other. ....