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Premium Content Subscriber only We ll start with the seared scallops with speck, pea and mint puree and salsa verde. For mains, the marinated lamb back-strap with olive crust, creamed leek, grilled polenta and ratatouille with rosemary jus. There s always room for dessert ‒ this time the lemon posset with white chocolate crumble and orange sorbet. And, of course, a delicious cocktail from a master mixologist. All these delicious meals and drinks can only be from one place ‒ The Loft in Nesbitt Lane at Lismore. In what must surely be a once-in-a-lifetime opportunity, this hatted restaurant is up for sale. Yes, that s right, this slice of foodie heaven could be yours. ....